Weekly Menu

Meat Skewer with Bell Pepper Sauce and French Fries

Chicken Korma with pistachios and rose water, served with rice and a lemon wedge

Karlsruhe Bean Day: Turkey cutlet—mixed bean medley—French fries

Breaded fish fillet with yogurt remoulade sauce, potatoes * served with cucumber salad

Homemade Maultaschen with Onions and Potato Salad

Beef Stroganoff* with Beets and Sour Cream, served with Spätzle *

Karlsruhe Bean Day: Chili con carne with ground beef *from Hohenlohe cattle, root vegetables, kidney beans *, cilantro, baguette, and sour cream

Sautéed mushrooms with cream and herbs, served with a rice border and carrot salad

Lentil Lasagna with Tomato Sauce and a Raw Vegetable Salad

Breaded feta cheese with zucchini and rosemary potatoes *

Karlsruhe Bean Day: Chili sin carne with kidney beans*, diced potatoes*, and tofu, root vegetables, cilantro, and corn, served with a baguette

California coleslaw with pea-mint hummus and baked falafel balls, served with vegetarian flatbread and yogurt

Herb quark mixed with radishes, red onions, and chives, served with potato wedges and green beans

Königsberg Meatballs with Caper Sauce, Potatoes *, and Beet Salad

African stew with cauliflower, carrots, white cabbage, chili peppers, pigeon peas *, peanut butter, potatoes *, served with flatbread and an "Apfel Elster" apple

Spring rolls filled with vegetables in yellow curry sauce with peanut butter and coconut milk, served with basmati rice

Pasta bake with tomatoes and broccoli, cream cheese, and mozzarella, served with a garden salad

Spelt Spaghetti * Napoli with Basil (Vegetarian) and Hard Cheese

Pasta Carbonara with bacon, egg, and cream, served with hard cheese

Los Angeles-style hot dog made with beef sausage and various toppings—mustard, ketchup, fried onions, cheese, pickles, jalapeños, guacamole