Weekly Menu

Vietnamese Ga Xao Sa Ot chicken with lemongrass, garlic, chili, leeks, peanuts, brown rice, and a small salad

Pan-fried "Müllerin" trout with potatoes *, a lemon wedge, and almond butter

Veal goulash made from the leg, served with leeks, carrots, mushrooms, and bread dumplings

Beer Garden: XXL Crispy Schnitzel with Steak House Fries and Gravy

Coq au Vin: Chicken drumsticks braised with mushrooms and bacon, potatoes * and green beans

Steamed pollock with dill sauce, potatoes *, and green beans

Carrot fritters, mixed garden salad, herb quark, and baguette

Cauliflower Bulgur * with falafel, herb dip, flatbread, and tomato salad

Vegetarian lasagna filled with vegetables and tomato sauce, served with cucumber salad

Vegan meatballs baked on spaghetti * with tomato sauce and basil, vegetarian with hard cheese

Mixed salad with no-chicken nuggets, served with a baguette

Turkey breast with sea buckthorn-honey sauce, spinach, and potatoes *

Pan-fried meatloaf with onion sauce and spaetzle*, chocolate pudding

Gaisburg-style stew with carrots, celery, leeks, caramelized onions, spaetzle*, and parsley; served with mixed-grain bread * apple

A pan of Maultaschen with vegetable strips and onions, baked in egg, served with a sour cream dip and a carrot salad

Vegetable patties with tomato sauce, potatoes *, and zucchini

Spaghetti * aglio e olio with olive oil, garlic, chili, and flat-leaf parsley: vegetarian with hard cheese

Pinsa Romana with tomato, mozzarella, broccoli florets, red onions, sour cream, and fresh basil

Salami pizza with mozzarella and cherry tomatoes

Los Angeles-style hot dog made with beef sausage and various toppings—mustard, ketchup, fried onions, cheese, pickles, jalapeños, and guacamole

Fresh cevapcici * with french fries and pickled onions, served with ajvar

Sea bream with asparagus ragout and dill rice

Freshly breaded turkey cutlet with breadcrumbs and hard cheese, served with tomato sauce and spaghetti *, cucumber salad

Roast beef (thick cut) from a farmers' cooperative, served with Spätzle* and red cabbage

Chicken Cordon Bleu with gravy and French fries, served with a slice of lemon

Vegan Gyros Skillet with Lecsó - Vegetables Parboiled Rice

Celery cutlets with brown sauce, spinach, grilled tomatoes, and potatoes *

No Chicken Nuggets with French fries and iceberg lettuce, salsa sauce

Cannelloni stuffed with ricotta, served with tomato sauce, Gouda cheese, and cucumber salad

Baked Camembert with ratatouille and rosemary potatoes *

Sausage salad with onions and pickles, served with hash browns and fruit

Königsberg meatballs with caper sauce, potatoes *, and beetroot salad

Spätzle * pan-fried with white cabbage, diced potatoes*, and mushrooms, sunflower seeds in brown sauce, apple

Salami pizza with mozzarella and cherry tomatoes

Spelt Spaghetti * Napoli with Basil (Vegetarian) and Hard Cheese

Pinsa Romana with tomato, mozzarella, and basil