Weekly Menu

Swiss cuisine: Sausage salad with cheese strips, cucumber, radishes, and egg on a bed of lettuce, served with potato pancakes

Spring rolls filled with vegetables in yellow curry sauce with peanut butter and coconut milk, served with basmati rice

Freshly breaded turkey cutlets with breadcrumbs, served with potato salad

Swiss Cuisine: Grilled Salmon Trout, Lucerne-Style, with Tomatoes, Capers, Tarragon, and Mushrooms, Served with Herbed Potatoes *

Cheese dumplings with wild mushroom sauce, spinach, and grated cheese

Swiss Cuisine: Pork Cordon Bleu from a Farm Producers' Cooperative with Cream Sauce and Spätzli

Swiss cuisine: Zurich-style veal stir-fry made with veal leg, served with mushrooms, a plate of rösti, and mountain cheese

Colorful garden salad with orange-mustard dressing, served with breaded shrimp, mango chutney, and flatbread

1/2 tandoori chicken, fresh from the oven, with yogurt dip and extra French fries—on sale for 1.30 €

Lasagna baked with lentils and cheese, served with tomato sauce, watercress, and carrot salad

Mallorcan tumbet served with flatbread

Swiss cuisine: Älplermagronen with Makkronelli*, potatoes*, mountain cheese, and onion rings, served with apple compote

Celery cutlets with brown sauce, spinach, grilled tomatoes, and potatoes *

Chicken Meatballs, Pepper Sauce with Zucchini and Rosemary Potatoes

Grilled chicken drumstick with a pasta salad made with horn-shaped pasta*, peas, corn, and carrots, served with an apple

Turkey breast with sea buckthorn-honey sauce, roasted pumpkin seeds, vegetable strips, and plain rice

Chili sin carne with kidney *beans*, diced potatoes*, tofu, root vegetables, cilantro, and corn, served with mixed-grain bread * (vegetarian) with sour cream and fruit

Bratwurst with mustard sauce, herb potatoes *, and green beans

Pizza Margherita with tomatoes, mozzarella, and fresh basil

Spaghetti * Napoli with Basil (Vegetarian) and Hard Cheese

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